Mon Cheri Bakery & Bistro

Baking for Cheri Spickard owner of Mon Cheri started as a young child in her grandmother’s kitchen. Cheri loved spending time in Grandma’s kitchen making biscuits and cookies using Grandma’s method of a pinch of this and a bit of that. She did not learn about recipes until age 13 when working with her mother in her mother’s catering business. No one on her mother’s team liked to make deserts so Cheri took out the Betty Crocker cookbook and started testing recipes. The rest is history.
One year ago, Cheri opened her first Mon Cheri an American Bistro and Bakery with a European influence on North Public Road in Lafayette. It was a dream come true. Since that time Mon Cheri has grown to 17 employees and is looking toward the possibly of opening another site in late 2019.

Cheri Spickard is the creator of all the fine goods found in the bakery. She feels she has combined the best of her Grandmother’s fair and her own style. In the past year, the restaurant has won several local business awards. The restaurant received the Yelp award for having between a four and five star average review, something given to only top performing businesses. Mom Cheri also received a “Neighborhood Favorite” award for being the best bakery in old town Lafayette (only 1-2% of businesses get this). Google recently recognized Cheri for having a five star rating.

303-664-1234
211 N. Public Road, Lafayette CO 80026
Cheri Spickard
Teri Sanchez
https://www.moncheribakery.com/

Dawna’s Design Threads

There is a story behind every quilt and few know this better than Dawna Sanders, owner of Dawna’s Design Threads, who has quilted more than 3,100 quilts during her time in business. Dawna’s own story is moving quickly as she is in the final stages of closing on the purchase of The Quilt Store, a major leap for her business.

Zoe’s Coffee

In May of 2008, Vaughn and Judy Pepper started a small coffee kiosk business. For many years, they dreamed of turning this kiosk into a full coffee shop. In 2012, they were able to turn this dream into a reality and they expanded into a full coffee shop—Zoe’s Coffee. They explained that location played an extremely important role in the new venture. “Judy and I established the shop based on demographics of the area.” The

Backyard Soda Company

The beauty of small businesses is their ability to listen to their customers, quickly pivot and reassess. Backyard Soda Company started with a vision of a modern version of a soda shop, but after trying to bootstrap the business with a food cart in 2011, they realized they might be going about selling their product from the wrong angle. Co-owners and founders Patrick Creager and Ari Murdock officially started Backyard Soda Company in 2012, and

Ruby Jean Patisserie

Jen Essex, owner and baker at Ruby Jean Patisserie came to the Small Business Development Center with a passion for baking and a dream of opening up her own bakery shop. Having completed her French technique training in Chicago Jen was driven to make her dream a reality. Jen decided the best strategy was to enroll in our 11 week Leading Edge Business Planning course which prepares students for starting their own business and writing

CIMBRA Inc.

Owning and operating a business is challenging. Doing so as someone who is underrepresented in business as well as their own industry ads even more hoops to jump through. For Miriam Rodriguez though, the challenges are worth struggling through to live everyday doing the work she loves.

Old School Heros

Tom Concannon, owner of Old School Heros, had the business plans set, loans lined up, and was even doing walk throughs to lease a space for his brick and mortar sandwich shop in Thornton, a dream that had been in the making for more than 25 years and one he had been actively pursuing for the past four years. But suddenly all those plans fell away. Sound familiar? As restaurants shuttered across the country, grappling