fbpx

Denver Escape Room

For many businesses, being first to market is essential to their success. When owner Brian Lacertosa of the Denver Escape Room began planning his venture, there was nothing like it in the state of Colorado, but by the time he launched he was third to market in Denver. That didn’t stop his momentum though; just a year after opening his first location he has already opened a second location in Phoenix, Arizona, and by the end of 13 months he is slated to have an additional four locations open.

“The challenge with escape rooms is defining what we are,” said Brian, “there’s a disconnect between explaining it and actually doing it.” Denver Escape Room has four rooms, each with unique stories. You enter a room, receive a debriefing of the story, and use that information to gather the clues to unlock the storyline further. In one room, you’re part of a tactical response unit, in another you’re part of a team trying to shut down a rogue supercomputer. When your time is up, if you haven’t solved the room, staff will give you the complete solution. This is done so there’s no incentive to re-do the room, which could ruin the experience for another guest.

Brian has been a business owner for over 10 years, previously doing internet sales. He brought the idea home with him after participating in an escape room in New York, and in the year he’s been in operation, the market in Colorado has grown from 3 rooms to more than 17 across the state. About six months after opening, Brian hired Cody Borst as a game designer. “What we really want is for people to have fun. If they don’t, then they’ll have a bad impression of escape rooms and never try another.” With over 900 hours of work going in to their latest room, Crimson Storm, the rigorous testing process helps ensure a great guest experience. “I came in the other night and my staff handed me a puzzle, and I was immediately frustrated, in a good way,” said Brian.

What makes the Denver Escape Room unique is their ability to hold corporate training and teambuilding events. They have a large conference room and a certified corporate trainer that helps them create an engaging experience for businesses. “It’s much more than getting people together to play games,” explained Brian. Teams play through a room with a trainer watching via CCTV, then receive feedback on their team dynamics, and try a second room to see if they took the feedback. The process is interactive and can jumpstart a new program or worked into an existing program.

While he was planning the business, Brian began working with the North Metro Denver SBDC. “My consultant was such a valuable resource. It was great having someone I could call up and say, ‘Hey, I need some help with this. Got anyone in mind?’” Brian’s consultant even connected him to a group of angel investors, and although the pitch fell short, he learned some valuable lessons. “Trying and failing actually made me better prepared for the pitches that were successful.”

When asked about how they’ve been able to expand so rapidly, Brian said, “I’m very fortunate because I’ve got the right people. My staff has allowed me to expand. We were hitting 3 year goals within 6 months.” Game designer Cody explained further, “It’s important that we scale with the industry. We’ve paid attention to the international popularity of escape rooms, and it seems single shops die out. Larger businesses with standardized models last longer.” Right now, the Denver Escape Room employs 10 people, and Brian is excited to see the growth of the business. “It’s great to bring something totally new and very cool to Northglenn, and it’s helped other businesses in the area as well. We’ve won several awards, but recently winning the Northglenn People’s Choice was the best.”

Mass FX Media

Mass FX Media is a small business that delivers big creativity in the area of video production. Shawna Schultz and her husband, Matt, met in high school, drawn together by their interest in producing videos. After they both completed their Bachelor of Fine Arts degrees in film production at the University of Colorado, they got jobs making documentaries for Group Publishing for almost three years. When faced with the opportunity to go on a four-month

Read More »
Zoe’s Coffee

In May of 2008, Vaughn and Judy Pepper started a small coffee kiosk business. For many years, they dreamed of turning this kiosk into a full coffee shop. In 2012, they were able to turn this dream into a reality and they expanded into a full coffee shop—Zoe’s Coffee. They explained that location played an extremely important role in the new venture. “Judy and I established the shop based on demographics of the area.” The

Read More »
Frolic Play Space

Pilar Johnson owner of Frolic Play Space re-imagined an indoor play space for children under seven after visiting an indoor play area with her young daughter. Pilar states, “There really was not a lot of places that I felt like I could take her, be free for a little bit and get a little break which was back when I first said I should really do this”. At that moment, Pilar came up with the

Read More »
Berrybites Success Story

Winna Do, Co-Founder of Berrybites, discovered the ‘why’ of her business when she was babysitting her niece and realized that all of her food options were either canned or pre-packaged purees. Winna describes a desperate feeling knowing she did not have healthier options for her niece and decided to take it on herself to create the option she was looking for

Read More »
Backyard Soda Company

The beauty of small businesses is their ability to listen to their customers, quickly pivot and reassess. Backyard Soda Company started with a vision of a modern version of a soda shop, but after trying to bootstrap the business with a food cart in 2011, they realized they might be going about selling their product from the wrong angle. Co-owners and founders Patrick Creager and Ari Murdock officially started Backyard Soda Company in 2012, and

Read More »
Mon Cheri Bakery & Bistro

Baking for Cheri Spickard owner of Mon Cheri started as a young child in her grandmother’s kitchen. Cheri loved spending time in Grandma’s kitchen making biscuits and cookies using Grandma’s method of a pinch of this and a bit of that. She did not learn about recipes until age 13 when working with her mother in her mother’s catering business. No one on her mother’s team liked to make deserts so Cheri took out the

Read More »
Skip to content